The Coffee we use
It is not only recently roasted, but most importantly recently harvested. Typically, coffee is stored as green coffee for long periods of time and shipped in containers. Our coffee is harvested, roasted and transported by air, all within a short period of time to ensure a “Truly Fresh Cup of Coffee”.
We only use Specialty Coffee produced in Colombia for both our Blends and our Single Origin Coffee. The term “specialty coffee” refers to the highest-quality green coffee beans roasted to their greatest flavor potential by true craftspeople and then properly brewed to well-established SCAA developed standards. Specialty coffee in the green bean state can be defined as a coffee that has no defects and has a distinctive character in the cup, with a score of 80 or above when graded according to SCAA standards.
The Equipment we use
Italian made Nuova Simonelli equipment, highly recognized internationally for their Precision Expresso Machines and Grinders.
Skilled Baristas
Once we have high quality coffee beans and top of the line Equipment, the last, yet most important step, is a proper preparation by a skilled Barista. A barista must know how to grind, dose, and pack coffee consistently to ensure an even extraction of flavors.
Breakfast in Orlando
Breakfast should make a statement.
It’s the perfect thing to wake-up to after a long, hard night of sleep. Having the best breakfast in Orlando, with our modern, energetic environment at Mecatos Cafe (at any of our lacations.) Take mom’s advice and eat your breakfast. Enjoy our freshly baked croissants or a stuffed arepa, we welcome you to enjoy our breaksfast at any of our locations.